Beverly Center


Beverly Center is home to over 100 stores featuring the best in luxury, contemporary and fast fashion favorites all under one roof. Our unique retail collection is curated for the trend seekers and taste makers of LA and beyond, with a mix of everything high, low, and in-between. We feature luxury brands including Dolce & Gabbana, Fendi, Gucci, Louis Vuitton, Prada, Saint Laurent and Salvatore Ferragamo. A unique contemporary assortment with COS, Halston Heritage, Sandro and Maje is paired with an expanded fast fashion collection, including LA’s largest Zara, a two level XXI Forever, H&M and Uniqlo.

Beverly Center will also bring together a one-of-a-kind lineup of over 10 chef-driven restaurants and fast-casual eateries, for food lovers and foodies alike. Featuring coastal Italian cuisine at Cal Mare, southern comfort favorites from Yardbird, farm to table dining at Farmhouse, a perfectly poached egg at Egg Slut and many more irresistible flavors.

The best in fashion and food await at the edge of Beverly Hills and West Hollywood at Beverly Center.


Beverly Center

8500 Beverly Boulevard

Los Angeles, CA 90048 

Phone:  (310) 854-0071    





884,000 sq. ft.


Opening Date:                    

March, 1982


Number of Stores:

Approximately 100



Macy’s, Macy’s Men’s Store and  Bloomingdale’s                   


Guest Services:                 

Visit our Guest Services desk located on Level 7, outside Macy's


Marketing and Sponsorship Director: 

Susie Vance



The Taubman Company

200 East Long Lake Road, Suite 300

Bloomfield Hills, MI 48304-2324

Phone:  (248) 258-6800


Press Contact & Photography:

Jenn Deese


Posted Feb 15th, 2018

Southern California’s Premier Fashion Destination to Roll Out WeChat Stickers, In-Center Promotions and Giveaways for its

Lunar New Year 2018 Celebration


LOS ANGELES, CA. (February 15, 2018) - Beverly Center, Southern California's premier fashion destination, will be celebrating the 2018 Lunar New Year from February 16 to March 1, ushering in the Year of the Dog with an exclusive artist collaboration and seasonal red envelope promotions.                                                   


Beverly Center has partnered with Momo Wang, the animator famous for creating one of the most downloaded WeChat sticker collections in China featuring her animated rabbit, Tuzki, to launch an exclusive Beverly Center mascot and WeChat sticker collection to commemorate the Year of the Dog.

Throughout the Year of the Dog, Beverly Center will launch six exclusive WeChat stickers to celebrate seasonal events, including LGBT pride month, Hollywood awards season, Black Friday and more. These commemorative stickers can be downloaded via the Beverly Center WeChat account, and will be featured in ongoing WeChat and Weibo campaigns throughout the year.

Momo Wang created the popular animated character Tuzki as an undergraduate at the Communication University of China. Since the launch of Tuzki, Momo has focused on comic storytelling with a distinct personal style, and published seven books in Taiwan, Hong Kong, Mainland China and Thailand. She now studies experimental animation at the California Institute of the Arts, where she pushes the boundaries of her art, connecting her new ideas and world view with Chinese traditional culture. She maintains a popular Chinese blog which she considers crucial to her growth as an artist. Momo has worked with leading brands such as Gap, Motorola, VANS, Chevrolet, HP, P&G, Canon, Nike and others.

“We are thrilled to launch this authentic and original creative collaboration, which engages Beverly Center directly with traveling Chinese consumers via the world’s most popular mobile application, WeChat, and its more than 960 million users,” commented Susan Vance, Marketing & Sponsorship Director at the Beverly Center. “This partnership is particularly exciting as Beverly Center expands its support of creators from a wide variety of backgrounds to express the indomitable welcoming spirit of Los Angeles.”


Beverly Center will once again give away traditional red packets, called hongbao in Chinese, to celebrate the Lunar New Year holiday season. The red envelopes contain American Express gift cards of varying values for customers who spend more than $500 during their visit.

Visitors will also able to ring in the New Year with social media and mobile activations, such as using WeChat Shake to win limited edition products featuring the exclusive Beverly Center Year of the Dog mascot.


“We are very excited to celebrate this heartwarming holiday with our loyal customers and visitors,” said Carlos Montenegro, Manager of Tourism and Guest Service at Beverly Center.  “We continue to build upon our industry-leading Chinese tourism program, and are delighted to be rolling out new services such as a WeChat-enabled digital Passport to Shopping, a WeChat -based concierge service and enhanced digital information and services for Chinese guests. We pride ourselves in delighting customers with an outstanding shopping experience and can’t wait to showcase what we have prepared at Beverly Center this Lunar New Year season.”


Beverly Center welcomes tourists from Asia and around the world to shop, eat and enjoy time with friends and family. Visitors are encouraged to follow Beverly Center on WeChat and Weibo and to participate in social media competitions to win a Montblanc Mahjong set by contributing their creative spirit to the Beverly Center this Lunar New Year.




2018 is the Year of the Dog, according to the Lunar New Year calendar, and will commence on February 16th this year. The Chinese zodiac moves in a 12-year cycle, making those born in 1958, 1970, 1982, 1994, 2006, and 2018 born in the Year of the Dog. It is believed that a person's personality traits are influenced by the year of their birth animal. People born in the Year of the Dog are characterized as being responsible, helpful and loyal.


Posted Dec 12th, 2017



LOS ANGELES, December 12, 2017 – Today, Beverly Center reveals the third phase of its ongoing art program with three new interior art installations created by contemporary Los Angeles artists, with a fourth to be unveiled in January 2018.


Curated by Jenelle Porter in association with the Hammer Museum, the following works are now on display:

  • Liz Larner: on, beneath, above, inside and beside us, 2017

Liz Larner makes sculpture and installations that expand the possibilities of space, color, materials, volume and perception with a range of material including textiles, papier-mâché, stainless steel and mineral rocks. For this project, the material and symbolic qualities of California minerals inspired Larner to transform Level 8 of Beverly Center into a mineral cave. Her installation encompasses images of minerals to signify that minerals are everywhere, including in clothes, scaffolding, floors, sunglasses, makeup, paint, food, and even computers.


  • Harsh Patel: 2D, 2017

Harsh Patel is a graphic designer whose work seeks to explore and expand the graphic design canon from one historically biased toward European designers to one that includes Eastern and Asian visual traditions. For Beverly Center’s Level 7, Patel’s project points to the ways both graphic design, in its diversity, and shopping centers can draw together people from varied cultures and classes. The “letters” Patel has constructed are a mix of elements such as graffiti, comics, letter fragments and obscure typefaces. Some of the forms are instantly recognizable, such as a scissor blade and handle; others are abstractions. Patel’s letterforms demonstrate that what constitutes letters and reading is being rapidly transformed by technology and globalization.


  • Gary Simmons: Posted Bills, 2017

Gary Simmons is a visual artist whose work explores the icons and stereotypes of American popular culture and history. At Beverly Center Simmons adopts the look of flypasted barricades by “papering” on the temporary construction walls on Level 6. Simmons mixes a range of found imagery from concerts to hot rod shows, which he sources on the Internet and then manipulates them to construct new, vibrant images. “It’s visual sampling, in the way that music has long sampled from what came before it,” Simmons says of this artwork. “They all kind of feed off of each other.”


Arriving in January 2018, Beverly Center will premiere a final temporary art installation:


  • Tanya Aguiñiga: Feminine Occult, 2018

Tanya Aguiñiga uses craft as a performative medium to generate dialogues about identity, culture and gender while creating community. Her work, installed on Level 8 of Beverly Center, will be a sculptural seating installation combining luxury materials with simple shapes including massive, oversized rope knots that are like drawings in space, frozen in an unfamiliar and seductive alchemy. Visitors will be able to sit, relax, and experience first-hand the artist’s delightful play of materials.


Beverly Center first debuted the art program in July 2016 as a way to activate construction areas during the ongoing renovation. Since the introduction of the program thirteen local artists and their works have been featured throughout the interior and exterior of the center.


Beverly Center is currently undergoing a $500 million reimagination that is transforming every aspect of the iconic fashion destination. The project is creating a bright, contemporary and highly accessible exterior and interior that engages the center with the surrounding neighborhood, produces an effortless arrival, parking and departure experience, and offers a perfectly curated retail lineup and superior destination dining. The center will be open throughout the renovation that is scheduled to be completed by holiday 2018.


To learn more about Beverly Center, please visit or find them on Facebook, Twitter or Instagram @beverlycenter.  




Posted Nov 27th, 2017


The Classic Southern Style Eatery Expands with Fourth Location in

The Newly Reimagined Beverly Center


LOS ANGELES, CA. (November 16, 2017)- Yardbird Southern Table & Bar recently announced the opening of its new Los Angeles location. The James Beard-nominated and award-winning concept will be debuting in Spring 2018, joining an impressive lineup of chef-driven restaurants at the re-imagined Beverly Center in Los Angeles. Known as a house of worship to farm fresh ingredients, classic southern cooking, culture and hospitality, Yardbird Los Angeles will be a welcomed extension of the current locations in Miami, Las Vegas and Singapore.


Helmed by award-winning restaurateur John Kunkel, Yardbird Southern Table & Bar is a best in class, casual restaurant concept known for offering a unique and authentic dining experience built around the culture and traditions that are emblematic of the South. Recognized for its modern renditions of classic, home-style favorites, Yardbird is renowned for its southern staples including Chicken ‘n’ Watermelon ‘n’ Waffles, Deviled Eggs and house-made buttermilk biscuits. Yardbird’s critically acclaimed Lewellyn’s Fine Fried Chicken; a 100-year old family recipe, is prepped for 27-hours and dredged in cayenne-spiced flour before hitting the fryer. Time-honored recipes are punctuated by Yardbird’s warm and welcoming ambiance and soul-satisfying dining experience.


“We are very excited to be spreading our wings into a major influencer city such as Los Angeles and to be able to call Beverly Center our new home. Yardbird continues to be a best in class operator of southern casual dining both nationally and internationally,” says John Kunkel, CEO of 50 Eggs Inc.  “We pride ourselves in delivering an unparalleled dining experience and can’t wait to showcase what we’re all about at Beverly Center.”


Yardbird Southern Table & Bar Los Angeles will be open seven days a week, serving lunch weekdays and dinner until 11:00PM nightly. They will also be serving their foot stompin’, soul healin’ brunch on the weekends. For more information, please visit:,  Twitter(@YBSouthern) Instagram (@YBSouthern) and Facebook (



Founded by John Kunkel in 2011, Yardbird Southern Table and Bar is founded on the premise of farm fresh ingredients, classic Southern cooking, culture and hospitality. Yardbird has received multiple accolades including a James Beard nomination for best new restaurant, the south’s best fried chicken by Southern Living, one of America’s best Bourbon Bars by the Bourbon Review and best new restaurant by Bon Appétit.



Beverly Center is Southern California’s premier fashion destination with more than 100 specialty boutiques reflecting the diverse styles and tastes of Los Angeles, including a paramount portfolio of luxury retailers such as Burberry, Dolce & Gabbana, Fendi, Gucci, Louis Vuitton, Prada, Saint Laurent and Salvatore Ferragamo. The Center is anchored by Bloomingdale’s and Macy’s. The unique assortment of point-of-difference stores like COS, Henri Bendel and Traffic, paired with the expanded fast fashion collection comprised of Uniqlo, H&M and XXI Forever and contemporary brands Halston Heritage, Sandro and Maje make Beverly Center the ultimate shopping experience.


高档炸鸡餐厅酒吧 Yardbird Southern Table&Bar将于2018年春在洛杉矶盛大开幕

Posted Nov 27th, 2017

高档炸鸡餐厅酒吧 Yardbird Southern Table&Bar将于2018年春在洛杉矶盛大开幕



洛杉矶, 加州. (2017年11月16日)- Yardbird Southern Table&Bar最近宣布开设新的洛杉矶分店。 James Beard提名并获奖的概念将于2018年春季推出,加入洛杉矶重新设计翻新的比弗利中心(Beverly Center)的一系列令人印象深刻的厨师餐厅。 Yardbird洛杉矶被称为一个炸鸡爱好者的天堂,他们用种植新鲜的食材结合经典的南部烹饪,加上热情好客的文化,新洛杉矶分店将成为目前迈阿密,拉斯维加斯和新加坡地点的完美延伸。


Yardbird Southern Table&Bar餐厅由屡获殊荣的餐厅老板John Kunkel先生主持,是一家高档的休闲餐厅,提供以南部文化和传统为特色的独特而正宗的用餐体验。 Yardbird以其现代化的经典家居风格而闻名,其南部主食包括鸡肉西瓜,华夫饼,炖肉蛋和自制酪乳饼干。 Yardbird备受好评的Lewellyn's Fine Fried Chicken也是一个100岁的家庭食谱,炸鸡要准备27个小时,并在辣椒粉及面粉疏通之后放入炸炉。 Yardbird温馨亲切的氛围和令人心动的用餐体验,再加上悠久的食谱成为众多食客喜爱的理由。


“我们很高兴能够把我们的餐饮体验扩展到洛杉矶这样一个有影响力的城市,并能够把比弗利中心称为我们的新家。 Yardbird继续成为国内外南方休闲餐饮的最佳选择,“50 Eggs Inc.首席执行官John Kunkel表示,”我们为提供无与伦比的用餐体验感到自豪,迫不及待地想要在装修之后的比弗利中心展示我们地道南方美食“。


Yardbird Southern Table&Bar洛杉矶酒吧每周七天营业,平日供应午餐,晚餐。晚餐时间至晚上11:00时。他们也将在周末服务他们的炸鸡,以及知名的'灵魂healin'早午餐。欲了解更多信息,请访问,Twitter(@YBSouthern)Instagram(@YBSouthern)和Facebook(



Yardbird Southern Table and Bar酒吧由John Kunkel于2011年创立,以农场新鲜食材,经典的南方烹饪,文化和热情好客的服务而出名。 Yardbird已经获得多项美食界殊荣,其中包括最佳新餐厅的James Beard提名,Southern Living南部最好的炸鸡,Bourbon Review美国最好的Bourbon酒吧之一,以及BonAppétit最好的新餐厅等荣誉。




塔博曼购物中心公司是标普中型股 400 指数的房地产信托投资基金,所拥有、租赁及或管理的 27 个地区性及超级地区性商购物中心及折扣购物中心座落于美国及亚洲。塔博曼旗下于美国的购物中心属美国地区性购物中心业内最具盈利价值的零售地产项目。 塔博曼购物中心公司于 1950 年成立,总部设于美国密西根州 Bloomfield Hills,其附属公司塔博曼亚洲成立于 2005年,其总部则设于香港。有关塔博曼购物中心公司的更多资讯,请流览公司网站。




比弗利中心是享誉洛杉矶、比弗利山庄和好莱坞的国际知名旅游购物胜地和南加州首屈一指的购物中心,提供超过 100 家世界知名品牌的购物体验,其中包括大量奢侈品牌 ,如 Burberry、Dolce & Gabbana、Fendi、Gucci、Louis Vuitton、Prada、Saint Laurent 和 Salvatore Ferragamo,还坐拥 Bloomingdale’s 和Macy’s 两大百货公司。同时中心还拥有许多风格独特的店铺如 COS、Henri Bendel 及Traffic,以及飞速发展的时尚品牌 优衣库、H&M以及XXI Forever 。中心还有现代时装品牌如 Halston Heritage、 Sandro 和 Maje,致力于为您带来最佳的购物体验。

J.FALL 集团旗下知名餐馆EASY’S将在2018年春季入驻洛杉矶比弗利中心

Posted Oct 26th, 2017

Jeremy Fall流行美式堡餐店将在比弗利中心目提供新式摩登餐


洛杉(十月 xx, 2017) 2018年春季,Jeremy Fall餐厅和其商业合作伙伴Henry Costa将会在洛杉矶比弗利中心开张营业旗下的Easy’s餐厅。Easy’s汉堡店之前在中国城的Alvin Cailan单元服务食客,这次快闪店将也将是Easy’s汉堡快闪店自己的进步与革新。据悉,Easy’s汉堡店将会为比弗利中心顾客及食客提供包括早、午、晚餐在内的多元餐饮服务。该餐馆将会在比弗利中心6楼的入口处,除了35个席位的柜台空间,也会有一个可以容纳100人的露台席位区。


除了Easy’s经典的汉堡,菜单还会包括美食传统沙拉、烤芝士三明治、还有早餐饮食。Marquee菜单包含意大利干奶酪鸭、炸鸡、和蛋糕。 Easy’s也会提供一份经典鸡尾酒菜单,将会有水果果浆、甜筒。Easy’s也会在每个餐桌上提供一个View Master展示菜单上的食物照片。


“我们目标一直都是重新定义简单的食物,无论是早餐,还是熟食三明治。我们努力让每一个离开我们参观的食客都能对他们吃过千遍的食物产生新的味觉体验。” Jeremy Fall如是说。 “我想要开一家汉堡店已经很久了,一直迟迟没有开的原因就是想要开一家绝佳的汉堡店,因为洛杉矶的汉堡市场已经饱和了。Easy’s去年的快闪店取得了空前的成功,所以自那时起,我们就在考虑找一个固定地点,开一家汉堡餐厅,很幸运我们找到了比弗利中心”


这是J. Fall集团的第四家餐厅;其他的餐厅包括在Highland Park(高地公园)的Tinfoil餐厅; 在Venice(威尼斯)的早餐吧,以及即将在芝加哥开张的Nighthawk:AM概念店。一家将于2017年11月开张的精品早餐店。



Jeremy Fall在2016年16岁的时候就开启了职业生涯。那时,他已经被提报为好莱坞Avalon的市场经理,负责各种大小型活动。在2014年7月,秋季,他开发了一个叫做Genesis的概念快闪店,完美的把酒吧和夜店的概念结合到了一起,还有复古的阁楼在上面。 Fall成功的把夜店的食物和饮品带到了Nighthawk早餐餐厅,在那里为大家提供鸡尾酒及其他高级早餐。 Fall的无限创意也很快帮他开启了他的第二家餐厅,Tinfoil,一个现代的酒肆,在酒肆的后方还有一个熟食区。Fall跟自己的商业合作伙伴Henry Costa,一起创立了J. Fall集团,并且于2017年11月在芝加哥开张了Nightaw:AM餐厅,并计划在2018年春于比弗利中心开启Easy’s餐厅。作为Zagat美食集团集团的30个荣誉美食企业家之一,27岁的Fall还在他辉煌职业生涯的开端。



Henry Costa在费城的郊区长大,他发现他对于美食的热情都是来自于他的母亲跟他的厨师亲戚的影响。Henry在亚特兰大的Pano’s&Paul做过学徒,GA也为他的美食之旅打开了眼界。从在没有听说过要吃什么的情况下吃山葵,到品尝嫩煎焦化黄油的鸡翅,这些美食旅程都成就了今天的他。最近,Henry跟Jeremy Fall联合建立了J. Fall集团,作为集团所有者和管理人,他管理包括Nightawk早餐吧, Tinfoil, 以及洛杉矶即将开张的Easy’s,和芝加哥即将于11月开张的概念店Nightawk:AM。在创立J. Fall集团之前,他还是LINK酒店集团的联合创始人,并且在洛杉矶地区共同拥有和运营了一家餐馆。



关于比弗利中心 Beverly Center 比弗利中心是享誉洛杉矶、比弗利山庄和好莱坞的国际知名旅游购物胜地和南加州首屈一指的购物中心,提供超过 100 家世界知名品牌的购物体验,其中包括大量奢侈品牌 ,如 Burberry、Dolce & Gabbana、Fendi、Gucci、Louis Vuitton、Prada、Saint Laurent 和 Salvatore Ferragamo,还坐拥 Bloomingdale’s 和 Macy's 两大百货公司。同时中心还拥有许多风格独特的店铺如 Henri Bendel 及 Traffic,以及飞速发展的时尚品牌 优衣库、XXI Forever 和 H&M 。中心还有现代时装品牌如 COS, Halston Heritage、 Sandro 和 Maje,致力为为您带来最佳的购物体验。



塔博曼购物中心公司是标普中型股 400 指数的房地产信托投资基金,所拥有、租赁及或管理的 27 个地区性及超级地区性商购物中心及折扣购物中心座落于美国及亚洲。塔博曼旗下于美国的购物中心属美国地区性购物中心业内最具盈利价值的零售地产项目。 塔博曼购物中心公司于 1950 年成立,总部设于美国密西根州 Bloomfield Hills,其附属公司塔博曼亚洲成立于 2005年,其总部则设于香港。有关塔博曼购物中心公司的更多资讯,请流览公司网站。


地址:                                   社交媒体:

8500 Beverly Boulevard          Instagram:@easysdiner

洛杉矶, CA 90048                  Facebook:@easydiner




Sarah Jenkins| Skyler Okey

310.920.1486| 858.243.3221|


Posted Oct 26th, 2017

The Popular Burger Pop-Up from Restaurateur Jeremy Fall Transforms into a Modern Diner Amidst Beverly Center’s Reimagination



LOS ANGELES (October 26, 2017) – In Spring 2018, restaurateur Jeremy Fall and business partner Henry Costa of J. Fall Group will open Easy’s, a modern diner counter at Beverly Center in Los Angeles. A revival of the burger pop-up of the same name, which ran during Summer 2016 in Alvin Cailan’s Unit 120 incubator space in Chinatown, Easy’s will offer an expanded food, drink, and cocktail menu for breakfast, lunch, and dinner. Located at the 6th floor entrance, the 35-seat counter space will also feature a 100-seat adjacent patio.


Alongside Easy’s signature burger, the menu will offer elevated versions of old school diner fare, from classic salads to melted sandwiches to all-day breakfast dishes. Marquee menu items will include Duck Parmesan and Fried Chicken N’ Funnel Cake. Easy’s will offer a full cocktail menu featuring playful ingredients like Fruit Roll-Ups syrup, as well as boozy snow cones. Easy’s will also provide vintage View-Masters® on each table, showcasing indulgent food images from the menu.  


“The constant goal through each of my concepts is to redefine seemingly simple food, from breakfast to deli sandwiches. We strive for our diners to leave our restaurants with a new perspective on a dish they’ve had a thousand times,” says Owner Jeremy Fall. “I’ve always wanted to take on the burger and open a diner, but I wanted to do it right, because the burger market in LA is so saturated. The Easy’s pop-up last year was so successful that we started looking for a permanent location, and were lucky to find it within Beverly Center.”


This is the fourth restaurant for J. Fall Group; additional concepts in Los Angeles include Tinfoil in Highland Park and Nighthawk: Breakfast Bar in Venice, as well as the forthcoming Nighthawk: AM in Chicago, an all-day breakfast eatery opening in November 2017.




Jeremy Fall made his professional debut at the age of 16 in 2006 as the marketing and promotions manager of the Avalon in Hollywood, producing both large- and small-scale events. In July 2014, Fall branched out on his own and launched Genesis, a pop-up concept that bridged the gap between bar and nightclub, hidden inside a vintage attic in Hollywood. Fall successfully transitioned from nightlife to food and beverage with his first restaurant, Nighthawk: Breakfast Bar, serving cocktails and elevated breakfast fare for dinner. Fall’s knack for coming up with innovative ways to build original concepts led to the creation of his second culinary endeavor, Tinfoil, a modern take on the bodega consisting of a liquor store in the front with a secret “speakeasy” deli in the back. Together with business partner Henry Costa, Fall created J. Fall Group, which will launch Nighthawk: AM, an all-day breakfast concept in Chicago in November 2017, as well as Easy’s, a reinterpretation of the classic diner opening in the Beverly Center in Spring 2018. As a Zagat 30 Under 30 honoree, 27-year-old Fall is only in the beginning phases of what promises to be a legendary career.



Henry Costa grew up in the suburbs of Philadelphia, where he first found a passion for food while helping his mother and other relatives cook for family gatherings. Henry’s role as an apprentice chef at Pano’s & Paul’s in Atlanta, GA opened his eyes to the culinary world. From unknowingly eating an entire tablespoon full of fresh wasabi for the first time to the initial bite of a perfectly sautéed skate wing in a beurre noisette, these culinary experiences turned him into the unrepentant foodie and restaurateur that he is today. Most recently, Henry partnered with restaurateur Jeremy Fall to create J. Fall Group, where Henry is an owner and managing member of concepts including Nighthawk: Breakfast Bar, Tinfoil, and the forthcoming Easy's in Los Angeles, and the group’s first Chicago concept, Nighthawk: AM, opening November 2017. Prior to his current ventures, he co-founded LINK Restaurant Group and co-owned and operated the highly rated LINK restaurant in Los Angeles.



Beverly Center is Southern California’s premier fashion destination with more than 100 distinctive stores reflecting the diverse styles and tastes of Los Angeles, including a paramount portfolio of luxury retailers such as Burberry, Dolce & Gabbana, Fendi, Gucci, Louis Vuitton, Prada, Saint Laurent and Salvatore Ferragamo. The center is anchored by Bloomingdale’s and Macy’s. The unique assortment of point-of-difference stores like Henri Bendel and Traffic, paired with the expanded fast fashion collection comprised of Uniqlo, H&M and XXI Forever and contemporary brands COS, Halston Heritage, Sandro and Maje make Beverly Center the ultimate shopping experience.




Taubman Centers is an S&P MidCap 400 Real Estate Investment Trust engaged in the ownership, management and/or leasing of 27 regional, super-regional and outlet shopping centers in the U.S. and Asia. Taubman’s U.S.-owned properties are the most productive in the publicly held U.S. regional mall industry. Founded in 1950, Taubman is headquartered in Bloomfield Hills, Mich. Taubman Asia, founded in 2005, is headquartered in Hong Kong.




8500 Beverly Boulevard

Los Angeles, CA 90048




Instagram: @easysdiner

Facebook: @easysdiner




Sarah Jenkins | Skyler Okey

310.920.1486 | 858.243.3221 |



ZARA比弗利中心店2017年圣诞购物季盛大开张 ZARA是比弗利中心5亿美元“旧貌换新颜”翻新计划中入驻的第一个新品牌。

Posted Aug 15th, 2017



对于Zara新店入驻,比弗利中心市场营销主管Susan Vance女士这样说道:“比弗利中心一直致力于为我们的顾客提供一流的购物体验和服务。我们非常高兴地欢迎Zara在这个秋季加入我们。 届时,Zara将每周更新两次库存,为顾客创造了一个全新的购物体验,形成‘看中就买’的习惯。因为顾客不当机立断的话,看中的货品很快就会下架。”


欲了解比弗利中心更多资讯,请前往比弗利中心官网,或关注比弗利中心官方Facebook、Twitter或Instragram账号@beverlycenter。同时也欢迎关注官方微博@比弗利中心BeverlyCenter 以及官方微信 BeverlyCenter。

Four New Restaurants to Join Beverly Center’s Culinary Lineup as Part of its Complete Reimagination

Posted May 22nd, 2017

Four New Restaurants to Join Beverly Center’s

Culinary Lineup as Part of its Complete Reimagination
More award-winning, exciting concepts will be announced this year


LOS ANGELES, May 22, 2017 – Taubman Centers, Inc. (NYSE: TCO) today announced four new restaurants will join Beverly Center’s culinary lineup as part of the shopping and dining destination’s $500 million reimagination. The restaurants -- Cal Mare, Eggslut, FARMHOUSE and Yardbird -- will be located on Level 1 and all are anticipated to open by the end of 2018. More award-winning, exciting concepts will be announced this year.


“We have always focused on food as a key component of Beverly Center’s renovation,” said Taubman’s Chief Operating Officer William Taubman. “In doing so, we have curated a collection of point-of-difference restaurants offering a variety of different cuisine and price points from which to choose. The experience will be unlike anything offered in the market today.”


Full-Service Restaurants:


Cal Mare by Chef Michael Mina
A brand new 8,200 square foot concept from James Beard Award-winning, Michelin-starred Chef Michael Mina, Cal Mare is a celebration of coastal Italian cuisine with Mediterranean and Californian influences. Conceived along with chef partner Adam Sobel, the menu will focus on seafood for satiating but light and healthy Italian meals. The restaurant’s design will evoke the vibrant seaside elegance of Italy’s Amalfi Coast with a nod to its contemporary southern California setting.


“It’s an honor to partner with Adam Sobel for Cal Mare at Beverly Center, as well as so many other chefs that will be lending their talents to The Street, A Michael Mina Social House, that we announced last year,” said Chef Mina. “I am incredibly excited to share our celebration of global cuisines and our truly dynamic spaces with the Los Angeles community.”


Located on Level 8, The Street will offer a variety of cuisine from Chef Mina and approximately 15 to 18 other chefs. The food will be served from hawker stations reminiscent of the great bazaars of the world. The venue’s indoor seating and outdoor dining terrace offer incredible views of the Hollywood Hills and downtown Los Angeles.


FARMHOUSE by Chef Laurent Halasz
FARMHOUSE celebrates California’s abundance of bounty from local farms, markets, dairies and purveyors, situated within a new informal dining experience at the revitalized Beverly Center. The menu will focus on a curation of four to six key ingredients per season that are at their peak freshness with rotating sharable dishes including vegetables, salads, meats, fishes, pizza and pastas, simply cooked in a wood-fired oven and wood grill. The 7,000 square foot space will be reminiscent of a modern California farmhouse with a relaxed feel, fire place, open kitchen and large bar.


FARMHOUSE is the brainchild of Laurent Halasz, who moved to Southern California from the South of France close to a decade ago, bringing with him a lifelong respect for quality ingredients and simple flavors.


Yardbird Southern Table & Bar by Chef John Kunkel

Yardbird will be a 6,000 square foot house of worship to farm-fresh ingredients, classic Southern cooking, culture and hospitality. Helmed by award-winning restaurateur John Kunkel, the original location was recognized by the James Beard Foundation as “Best New Restaurant” and was named among “America’s Best New Restaurants” by Bon Appétit. A modern take on Southern comfort means shared plates and critically acclaimed fried chicken, to name a few of the restaurants specialties. A crafted cocktail program and extensive bourbon menu round out Yardbird’s hospitable atmosphere that includes an outdoor patio. Los Angeles will be the third city for this concept that also has locations in Miami Beach and Las Vegas.


“We are very excited to be expanding into a major influencer city such as Los Angeles and to be able to call the Beverly Center our new home,” said Kunkel. “We have found a pretty unique niche with the Yardbird brand and think we will be a perfect fit among the other amazing restaurants in the space.”


Fast-Casual Restaurant:



Eggslut is a chef driven, gourmet food concept founded in 2011. It’s inspired by a true love for eggs. The menu is a balance of comfort and innovation, celebrating food that appeals to both a novice and extreme foodie through classic comfort fare, all- encompassing its key ingredient -- eggs. No longer just a breakfast staple, Eggslut makes eggs appetizing all day, every day. The restaurant’s focus is on the quality and taste of its food, consistent presentation and great customer service.


Eggslut began as a food truck that roamed the streets of Los Angeles, eventually turning into a food stall in downtown L.A. Although the food truck has since retired, Eggslut has grown to multiple stores across Los Angeles and even in Las Vegas.


Said Eggslut’s founders: “We love food. We care about the way it looks and how it tastes and we strive to give one of the best breakfast experiences. We’re excited about our new location in the Beverly Center and know it will be a great place for us to reach more egg lovers.”


Importantly, each new restaurant at Beverly Center will be easily accessible by pedestrians at the street level, while a new, additional valet entrance and new parking technology will make for easy access for those traveling by car.


Beverly Center’s renovation is not only transforming the dining experience, the project will also create a bright, contemporary and highly accessible exterior and interior that engages the center with the surrounding neighborhood and will expand the center’s perfectly curated retail lineup that covers everything from fast-fashion to luxury. Every store is open throughout the renovation that is scheduled to be completed by holiday 2018. For more details about the project, please visit, or visit Facebook, Twitter or Instagram @beverlycenter.


Posted May 21st, 2017





洛杉矶, 2017年5月22日 - 塔博曼购物中心公司(NYSE:TCO)今日宣布四间新餐厅将会加入比弗利中心的餐饮阵容,成为该餐饮购物中心5亿美元翻新项目的一部分。餐厅-Cal Mare, Eggslut, FARMHOUSE 和Yardbird 将会落户于1层,并预计于2018年底开放。今年还将公布更多激动人心的获奖餐饮概念。


“我们一直将餐饮视为比弗利翻新项目的一个重要部分。”塔博曼的首席运营总监William Taubman 说道,“我们策划了一系列样式各异的餐厅,提供各种不同菜肴及价格。这样的体验是不同于如今业内所提供的餐饮体验的。”




Cal Mare Michael Mina 厨)


基于James Beard获奖者,米其林星级厨师Michael Mina 全新的8,200平方英尺理念而建成的Cal Mare 主打混合地中海和加州特色的沿海意大利菜肴。菜单由主厨及其合作伙伴Adam Sobel厨师共同打造,主打海鲜和清淡健康的意大利餐。餐厅的整体设计将展现意大利阿玛尔菲海岸生动优美的海滨景色,并融入一丝南加州现代主义色彩。


“能够与Adam Sobel 在比弗利中心合作,同时其他很多厨师也将为我们去年宣布的The Street(Michael Mina主厨策划的美食长廊)贡献自己的才能,让我感到非常荣幸的。“ Mina主厨说到。“我非常高兴能够与洛杉矶的居民们分享我们的全球美食以及真正充满动感的餐厅。”


位于8层的 The Street美食长廊,将提供Mina主厨及其他约15-18位厨师提供的各式美食。这些食物将来自世界各地的小摊位乃至大型集市。从餐厅内外的用餐席位可以欣赏好莱坞山及洛杉矶市中心的壮丽景色。


FARMHOUSE (Laurent Halasz


FARMHOUSE 展现了加州当地农场,市场,乳制品及供应商的丰富,并将这些元素整合成为比弗利中心一个新式非正式的用餐体验。菜单在每个季节将主要侧重于4-6种应季食材制作的菜肴,包括蔬菜,沙拉,肉,鱼,披萨和意大利面,只需在燃木烤炉和木质烤架上简单烹饪即可。这个7000平方英尺的空间将会让人联想到一个有着火炉,开放式厨房和大型酒吧的放松的现代化加州农舍。


FARMHOUSE 是Laurent Halasz的创意。Laurent Halasz在十年前带着他对优质食材和简单味道的毕生追求从法国南部搬到了南加州,


Yardbird Southern 馆&(主厨 John Kunkel


Yardbird 将是一个6000平方英尺的场所,这里推崇新鲜食材,经典的南加州烹调方式,文化和招待方式。由获奖餐厅管理者Joh Kunkel执掌,这个餐厅的位置曾被James Beard 组织评为 “最佳新餐厅”,并且被Bon Appétit列为“全美最佳新餐厅”之一。现代的南加舒适风格的表现方式之一是共享食物,以及备受赞誉的炸鸡,并以此来代表餐馆中的几个特色。Yardbird拥有室外的露台,提供手工鸡尾酒以及选择多样的菜单。这家餐馆也开在了迈阿密海滩和拉斯维加斯,洛杉矶将是第三个城市。


“我们非常高兴能扩张到如洛杉矶之类的主流城市并落户在比弗利中心。” Kunkel 表示,“我们为Yardbird这个品牌找到很好的定位,相信我们能够跟其他优秀的餐厅一样完美的融入这里”。


Fast-Casual Restaurant:





Eggslut 成立于2011年,是一家厨师主导的美食概念餐厅。它的灵感来源于对于鸡蛋的热爱。菜单体现了便捷和创新,围绕主要食材-鸡蛋,用物美价廉吸引新人及“吃货”。Eggslut不再仅仅是早餐桌上的主食,而使鸡蛋成为了一整天甚至每一天都引人入胜的美味。这家餐厅注重食物质量和味道以及一如既往的良好服务展现。


Eggslut最初始于一辆扫荡洛杉矶各街道的快餐车,最终演变成了洛杉矶市中心的一个食品摊铺。虽然快餐车已经不复存在了,但是Eggslut 已经发展成遍布洛杉矶甚至拉斯维加斯的多家店铺。







比弗利中心的翻修工程不仅局限于改善餐饮体验,同时这个项目也力图打造一个明亮、现代且高度便捷的比弗利中心,在外部环境、停车设施以及进出商场等方面为客户带来更优质的体验。装修后的中心还将提供更完美的品牌阵容并满足顾客从快速时尚到奢侈品的各式需求。中心在整修期间全面开放,装修预计将于2018年冬季假期完工。了解比弗利中心更多详情,请点击官网 或在Facebook,Twitter和Instagram上关注我们@beverlycenter。或关注我们的新浪微博@比弗利中心BeverlyCenter 及微信(搜索BeverlyCenter)。

Taubman Unveils Plans for a $500 Million Re-Imagination of the Iconic Beverly Center

Posted Mar 15th, 2016

Taubman Unveils Plans for a $500 Million Re-Imagination of the Iconic Beverly Center
Every aspect of the center to be transformed by holiday 2018


LOS ANGELES, March 7, 2016 – Taubman Centers, Inc. (NYSE: TCO) is embarking on a $500 million re-imagination of Beverly Center this month that will transform every aspect of the iconic fashion destination. The details were revealed this evening at an event featuring Los Angeles Mayor Eric Garcetti, Taubman Chairman, CEO and President Robert Taubman, Chief Operating Officer William Taubman and other special guests.


Critical focus areas for the project include creating a bright, contemporary and highly accessible exterior and interior that engages the center with the surrounding neighborhood, producing an effortless arrival, parking and departure experience, and offering a perfectly curated retail lineup and superior destination dining. Beverly Center and its tenants will be open during construction which is scheduled to be completed by the 2018 holiday season.


“In re-envisioning Beverly Center, we are looking to create LA’s signature urban shopping and dining experience, as well as an exciting, pedestrian-friendly anchor to one of the most creative and diverse neighborhoods in the world,” said Robert Taubman. “The center is a key asset in our portfolio, and after renovation we believe it will become one of the top ten retail centers in the nation.”


“The Beverly Center holds a special place in LA’s imagination — it’s where an entire generation of Angelenos went on first dates, bought prom dresses and met up with friends on weekends,” said Los Angeles Mayor Eric Garcetti. “Reimagining it for the 21st century is a tremendous investment in making those timeless experiences possible for the next generation of Angelenos. These plans capture the spirit of ambition and innovation that is driving our city’s economic resurgence.”
Los Angeles Councilmember Paul Koretz, Council District 5, added, “I am pleased to be working with the Taubmans to bring to our community a beautifully renovated and updated shopping experience at the iconic Beverly Center. Together, we are bringing a significant investment, good jobs, renewed economic activity and a neighborhood-sensitive project to
Council District 5.”


Modern, Fresh Design


The design architect for the renovation of the 886,000 sq. ft. center is Studio Fuksas of Rome, Italy. Visionaries Massimiliano and Doriana Fuksas, known for their distinctive designs, are responsible for numerous high-profile projects around the world, including Shenzhen Bao'an International Airport (Guangdong, China), Ferrari Operational Headquarters and Research Center (Maranello, Italy), CBD Cultural Center (Beijing, China), New National Archives of France (Pierrefitte-sur-Seine, France) and many other exceptional venues.


Taubman selected Studio Fuksas to transform Beverly Center into a great urban space that meets the aspirations of Angelenos and suits the world class city it calls home. Massimiliano Fuksas had this to say about architecture: “Contrary to common belief, music should be observed in order to appreciate its true essence, while architecture should be felt.”


Upon completion, Beverly Center’s shoppers and diners will feel its new personality through significant changes that include:

  • Adding a continuous ribbon of new skylights that will bathe the entire center’s elegant and contoured floor openings and curves in natural light. 
  • A shimmering new exterior that incorporates a perforated steel façade and will beautifully capture light during all parts of the day. 
  • A fresh new streetscape that combines modern architecture and drought-resistant greenery for a pleasant walking experience.
  • A row of street-level restaurants that open the center to the vibrancy of West Third Street and embrace a pedestrian-oriented environment.
  • An additional valet off West Third Street to provide quick access to the street-level restaurants and retail.
  • A state-of-the-art smart parking system to dramatically improve the center’s arrival and departure experience. 
  • An eighth level multi-concept gourmet food hall - THE STREET - by Chef Michael Mina.
  • Spectacular panoramic views of the Hollywood Hills and downtown Los Angeles from THE STREET, as well as from the center’s sixth floor.
  • The continual evolution of the merchandise mix combining luxury, contemporary and fast fashion retailers for an unparalleled shopping experience.
  • A flexible Center Court featuring an impressive 20’ w x 35’ h LED screen, plenty of places to sit, relax and plug in, and the ability to host events, exhibitions and installations.


Superior Retail & Dining


Beverly Center for decades has been an iconic fashion destination regularly shopped by locals, international visitors and those who influence celebrity style and popular culture through their work in the entertainment industry. With this renovation, Beverly Center will remain well positioned to lead the city to its fashion future while connecting with these important core customers.


The center will continue to be anchored by Bloomingdale’s and Macy’s, and will have more than 100 of the world’s most coveted brands, including Apple, Burberry, COS, Dolce & Gabbana, Fendi, Foot Locker, Gucci, H&M, Henri Bendel, Jimmy Choo, Louis Vuitton, Maje, Montblanc, OMEGA, Prada, Saint Laurent, Salvatore Ferragamo, Sandro, Tiffany & Co., Traffic, Uniqlo, Versace, XXI Forever and Z Zegna. Additions to the retail lineup will be announced over the course of the project.


In addition to great retail, an estimated ten dining destinations will be developed, including two by Michelin starred, James Beard Award-winning Chef Michael Mina. His first is a multi-concept gourmet food hall called THE STREET. Located on the center’s eighth floor dining terrace, THE STREET will serve an impressive array of cuisines from hawker stations reminiscent of great bazaars from around the world. The hallmark of the experience will be offerings from both
Chef Mina and approximately 15-18 visiting chefs for an ever-changing culinary experience.


“THE STREET will feature incredibly diverse cuisine inspired by the local community and the idea of bringing people together through the universal language of great food,” said Chef Mina. “The fare will be healthy, the atmosphere casual and the overall experience will be like no other in LA.”


Part of the uniqueness of THE STREET will be its sweeping views of downtown Los Angeles and the Hollywood Hills that will provide a distinctly LA experience.


The center’s other new chef-driven and fast-casual restaurants, as well as Mina’s second concept, will be announced in the coming months.


A Reflection of its City


Along with shopping and dining, Beverly Center aims to provide a special place for individuals to gather to create, become inspired or simply connect with others. This will be done through special events and programs.


“Our goal is for Beverly Center to draw the community together through retail, dining, art, entertainment and the other passions that connect people to Los Angeles in a meaningful way,” said William Taubman. “The center will respect creativity and will mirror the interests of its shoppers.”

塔博曼标志性购物中心洛杉矶比弗利中心正式揭晓5 亿美元翻新计划

Posted Mar 9th, 2016

塔博曼标志性购物中心洛杉矶比弗利中心正式揭晓5 亿美元翻新计划
2018 年北美假日季前将全面“旧貌换新颜”



(2016 年3 月7 日美国洛杉矶讯) – Taubman Centers, Inc (塔博曼购物中心) (NYSE: TCO) 本
月将开启对旗下标志性购物中心洛杉矶比弗利中心价值5 亿美元的装修工程。这家远近闻名的购
揭晓。本次活动贵宾云集,包括洛杉矶市长Eric Garcetti (埃里克-加赛缇)、 塔博曼主席、CEO
及董事长 Robert Taubman (罗伯特-塔博曼),及塔博曼首席运营官William Taubman(威廉-塔博


及所有商铺将于施工期间照常营业。本次装修计划将于2018 年北美假日季前完工。


为全世界最多元化的创意街区提供最时尚便捷的大型百货公司。 ” Robert Taubman (罗伯特-塔博


" 比弗利中心在洛杉矶城市构想中占有特殊的位置“洛杉矶市长Eric Garcetti (埃里克-加赛缇)就比

们第一次约会,采购了毕业舞会礼服,周末与朋友们一起度过了无数欢乐时光。” 在构想21 世纪


洛杉矶第五市议区市议员Paul Koretz(保罗-克里兹) 补充道:“我很荣幸与塔博曼合作,把我们




比弗利中心本次覆盖88.6 万平方英尺的翻新计划将由来自意大利罗马的福克萨斯建筑设计工作室
设计。独具远见卓识并以独特设计闻名的马希米拉诺-福克萨斯 和多利亚娜-福克萨斯曾为世界各
(意大利马拉尼罗)、CBD 文化中心(中国北京)、法国新国家档案馆(法国塞纳河畔的皮耶菲






  • 增添大片天窗带 整个中心将沐浴在自然阳光下,尽显优雅轮廓及蜿蜒楼层曲线
  • 全新闪亮外墙 钢穿孔外观设计会将阳光捕捉得美轮美奂
  • 全新街景 结合现代建筑及抗旱绿化植被,营造愉快步行体验
  • 底层餐厅带 打通西好莱坞西三街活力吃货重镇,让步行变得更畅通便捷
  • 额外待客泊车处 位于西三街,提供快速到达底层餐厅和商铺的便捷
  • 全球领先智能泊车系统 大大改善中心顾客到达和离开中心的体验。
  • 八楼多概念美食长廊 – 由大厨迈克-米纳开发的THE STREET
  • 壮观全景 从THE STREET 及中心六楼远眺好莱坞山庄和洛杉矶市区美景
  • 不断更新的商家品牌选择 结合奢侈品牌、高端品牌和快时尚零售品牌等无与伦比的多 样购物体验
  • 灵活应变的中庭将竖起高35 英尺宽20 英尺的LED 大荧幕,更将提供多处方便顾客 歇息、充电的场所。六楼中庭将有能力举办各种大型活动、展出及演示。

的地标性时尚购物目的地。 通过本次大型装修,比弗利中心将继续与这些核心客户群的互动,巩


比弗利中心将继续坐拥Bloomingdale’s 和Macy's 两大百货公司,提供超过100 家世界知名品牌
的购物体验,其中包括:Apple, Burberry, COS, Dolce & Gabbana, Fendi, Foot Locker, Gucci,
H&M, Henri Bendel, Jimmy Choo, Louis Vuitton, Maje, Montblanc, OMEGA, Prada, Saint
Laurent, Salvatore Ferragamo, Sandro, Tiffany & Co., Traffic, Uniqlo, Versace, XXI Forever 以
及 Z Zegna。


除了一线零售店,本次装修还将预计开发10 家餐饮场所,其中包括二家由著名詹姆斯-比尔德获
奖大厨Michael Mina (迈克-米纳)开发的米其林星级餐厅。 他为比弗利中心营造的第一个概念是
一个云集各国美食的长廊THE STREET, 建成后将位于中心八楼的餐饮露台,那里的美食将让人
联想到世界各地美食集市上的小食摊。这一千变万化的美食体验将有米纳大厨和15 至18 位来访


“THE STREET 将展现世界各地多样的多样美食, 而其灵感源于洛杉矶当地多元化的社区及其汇
说道。 “美食长廊整体风格将偏轻松健康,绝对会成为洛杉矶独一无二的美食体验。”


值得一提的是,THE STREET 的特别之处很大一部分也将来自于其可远眺洛杉矶市中心及好莱坞








聚周围社区人群。”威廉-塔博曼说道, “比弗利中心对原创力量的尊重,也将反映在中心对顾客兴




欲了解更多关于比弗利中心的资讯或者下载投资者简介,敬请访问, 访问
Investor 栏目。简介内容包括本项目的十年内部投资回报预估。


纳集团由其大厨兼创始人迈克尔-米纳领衔,其荣誉包括詹姆斯-比尔德基金会在2013 年“Who’s
Who of Food and Beverage” ,Bon Appétit 杂志年度厨师, Food Art 杂志银勺奖,San
Francisco Magazine 杂志年度厨师及国际饮食论坛年度最佳餐馆业主。从2003 年开始经营至今,
米娜集团目前管理着27 餐饮概念,包括旧金山MICHAEL MINA 餐厅(荣获2011 年Esquire 杂
志年度餐厅); 位于旧金山Millennium Tower 及西雅图Joshua Green Building 的RN74;位于
旧金山California 街101 号的 PABU 和 THE RAMEN BAR; 位于旧金山联合广场威斯汀酒店 的
Mina’s Tailgate; 位于拉斯维加斯Mandalay Bay 酒店的STRIPSTEAK; 位于拉斯维加斯
Bellagio 酒店的MICHAEL MINA Bellagio; 位于拉斯维加Aria 度假酒店及赌场的BARDOT
彼得堡的Locale Market 及Farm Table Kitchen; 位于杰克逊霍尔的THE HANDLER BAR。 欲了
解米纳集团旗下餐饮的完整列表, 敬请访问


关注迈克米纳,请访问脸书Michael Mina, 推特 @ChefMichaelMina 及Instagram


塔博曼购物中心公司是标普中型股 400 指数的房地产信托投资基金,所拥有、租赁及或管理的
22 个地区性及超级地区性商购物中心及折扣购物中心座落于美国及亚洲。塔博曼旗下于美国的购
建设的四个项目,合共面积达 4,100,000 平方英尺。塔博曼购物中心公司于 1950 年成立,总部
设于美国密西根州 Bloomfield Hills,其附属公司塔博曼亚洲成立于 2005 年,其总部则设于香港。
有关塔博曼购物中心公司的更多资讯,请流览公司网站 。





本报导可能包含 1933 年证券法第 27A 部分(及其不时之修改),及 1934 年证券交易法案第 21E
部分 (及其不时之修改)中定义的前瞻性言论。这些言论反映了管理层从现有观点出发对于未来事
的信息,包括最近一次的年报(10-K 表格)及其后的季度报表里「风险因素」一节中对该等风险及