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Obika’ centers its offering on the Mozzarella di Bufala Campana DOP, together with the research of recipes and artisanal products typical of the Italian tradition.
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Stone Oven offers quality gourmet sandwiches and salads using a colossal stone oven to produce freshly baked focaccia bread throughout the day.
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The Capital Grille offers nationally acclaimed dry aged steaks and fresh seafood offerings, prepared from scratch with local, artisan ingredients.
